Number | Product Name | Description | 500gm | 1 Kg | 2 kg | 5kg | 10kg | 25kg | 50kg |
---|---|---|---|---|---|---|---|---|---|
1 | Green Peas | Whole green peas, rich in protein and fiber | Available | Available | Available | Available | Available | Available | Available |
2 | Horse Gram | Small, reddish-brown legume with a nutty flavor, commonly used in Indian cuisine | Available | Available | Available | Available | Available | Available | Available |
3 | Kala Chana (Desi Chick Peas) | Black chickpeas, known for their nutty flavor and firm texture | Available | Available | Available | Available | Available | Available | Available |
4 | Masoor Whole (Lentils Whole) | Whole brown lentils, rich in protein and commonly used in soups and stews | Available | Available | Available | Available | Available | Available | Available |
5 | Moong Whole (Green Gram Whole) | Whole green gram, commonly used in Indian cuisine for dal preparations | Available | Available | Available | Available | Available | Available | Available |
6 | Rajma (Red Kidney Beans) | Red kidney beans, popular in North Indian cuisine for making rajma curry | Available | Available | Available | Available | Available | Available | Available |
7 | Rangooni Val | Red beans, commonly used in various Indian dishes | Available | Available | Available | Available | Available | Available | Available |
8 | Red Chori (Whole Cow Peas) | Whole cowpeas, often used in curries, salads, and soups | Available | Available | Available | Available | Available | Available | Available |
9 | Surti Val | Val beans, commonly used in Gujarati cuisine | Available | Available | Available | Available | Available | Available | Available |
10 | Toor Whole (Whole Pigeon Peas) | Whole pigeon peas, often used in South Indian and Maharashtrian cuisine | Available | Available | Available | Available | Available | Available | Available |
11 | Urad Whole Black (Matpe Beans with Skin) | Whole black gram with skin, commonly used in Indian cuisine | Available | Available | Available | Available | Available | Available | Available |
12 | Urad Gota (Matpe Beans without Skin) | Split black gram without skin, used in various Indian dishes | Available | Available | Available | Available | Available | Available | Available |
13 | Hite Peas | Small, white legumes with a delicate flavor | Available | Available | Available | Available | Available | Available | Available |
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