Number	Product Name	Description	500gm	1 Kg	2 kg	5kg	10kg	25kg	50kg
1	Ajwain Powder	Ground ajwain seeds, thyme-like flavor, commonly used in Indian cuisine	Available	Available	Available	Available	Available	Available	Available
2	Black Pepper Powder	Ground black peppercorns, adds heat and flavor to dishes	Available	Available	Available	Available	Available	Available	Available
3	Chilli Powder Fine	Fine ground chili peppers, adds heat and color to dishes	Available	Available	Available	Available	Available	Available	Available
4	Chilli Powder Kashmiri	Ground Kashmiri chili peppers, known for their vibrant red color and mild heat	Available	Available	Available	Available	Available	Available	Available
5	Chilli Powder Reshampatti	Ground reshampatti chili peppers, offers a bold red color and intense heat	Available	Available	Available	Available	Available	Available	Available
6	Chilli Powder White	Ground white chili peppers, milder in flavor compared to other chili powders	Available	Available	Available	Available	Available	Available	Available
7	Cinnamon Powder	Ground cinnamon, sweet and aromatic spice commonly used in baking and cooking	Available	Available	Available	Available	Available	Available	Available
8	Clove Powder	Ground cloves, intense and aromatic spice used in both sweet and savory dishes	Available	Available	Available	Available	Available	Available	Available
9	Coriander Cumin Powder	A blend of ground coriander and cumin seeds, adds depth of flavor to dishes	Available	Available	Available	Available	Available	Available	Available
10	Coriander Powder	Ground coriander seeds, citrusy and slightly nutty flavor, commonly used in Indian cooking	Available	Available	Available	Available	Available	Available	Available
11	Cumin Powder	Ground cumin seeds, earthy and warm flavor, widely used in various cuisines	Available	Available	Available	Available	Available	Available	Available
12	Curry Powder	A blend of ground spices including coriander, turmeric, cumin, and others, used to flavor curries	Available	Available	Available	Available	Available	Available	Available
13	Fennel Powder	Ground fennel seeds, licorice-like flavor, commonly used in Indian and Mediterranean cuisine	Available	Available	Available	Available	Available	Available	Available
14	Ganthoda Powder	Ground ganthoda or valerian rhizome, used in Ayurvedic medicine and cooking for its health benefits	Available	Available	Available	Available	Available	Available	Available
15	Garam Masala Powder	A blend of ground spices including cinnamon, cardamom, cloves, and others, used to add warmth and depth to dishes	Available	Available	Available	Available	Available	Available	Available
16	Garlic Powder	Ground garlic, adds a pungent and savory flavor to dishes	Available	Available	Available	Available	Available	Available	Available
17	Ginger Powder	Ground ginger, adds a spicy and aromatic flavor to dishes	Available	Available	Available	Available	Available	Available	Available
18	Jaiphal (Nutmeg) Powder	Ground nutmeg seeds, used to add warm and sweet flavor to both sweet and savory dishes	Available	Available	Available	Available	Available	Available	Available
19	Javentry Powder (Mace Powder)	Ground mace, the outer covering of the nutmeg seed, adds a slightly spicy and aromatic flavor to dishes	Available	Available	Available	Available	Available	Available	Available
20	Methi Powder (Fenugreek Powder)	Ground fenugreek seeds, adds a slightly bitter and nutty flavor to dishes, commonly used in Indian cooking	Available	Available	Available	Available	Available	Available	Available
21	Mustard Seeds Powder	Ground mustard seeds, sharp and pungent flavor, commonly used as a spice or in pickling	Available	Available	Available	Available	Available	Available	Available
22	Turmeric Powder	Ground turmeric root, known for its vibrant yellow color and earthy flavor, commonly used in Indian and Southeast Asian cuisines	Available	Available	Available	Available	Available	Available	Available

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