1 |
Wheat Flour |
Standard wheat flour |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
2 |
Bajari Flour |
Millet flour, rich in fiber and essential nutrients |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
3 |
Juwar Flour |
Sorghum flour, gluten-free alternative |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
4 |
Rice Flour |
Ground rice grains, suitable for gluten-free recipes |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
5 |
Besan |
Chickpea flour, commonly used in Indian cuisine |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
6 |
Maida |
Refined wheat flour, versatile for baking and cooking |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
7 |
Corn Flour |
Finely ground cornmeal, used as a thickening agent |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
8 |
Corn Yellow Flour |
Yellow cornmeal, adds color and flavor to dishes |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
9 |
Corn White Flour |
White cornmeal, with a milder flavor compared to yellow cornmeal |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
10 |
Magaj Flour |
Flour made from melon seeds, used in Indian sweets |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
11 |
Ladu Flour |
Sweetened flour balls, popular Indian dessert |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
12 |
Urad Flour |
Black gram flour, used in South Indian cuisine for making dosa and idli |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
13 |
Mathiya Flour |
Flour for making Mathiya, a savory Gujarati snack |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
14 |
Bhakhari Flour |
Flour used for making Bhakri, a type of Indian bread |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
15 |
Handwa Flour |
Special flour blend for making Handwa, a traditional Gujarati snack |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
16 |
Dhokla Flour |
Flour mix for preparing Dhokla, a popular Indian steamed snack |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
17 |
Ragi Flour |
Finger millet flour, rich in calcium and other nutrients |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
18 |
Rajagra Flour |
Amarnath flour, highly nutritious and gluten-free |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
19 |
Wheat Ladu Flour |
Flour mix for making Wheat Ladoo, a sweet Indian delicacy |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
20 |
Singoda Flour |
Water chestnut flour, commonly used in Indian fasting recipes |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
21 |
Moriya Flour |
Barnyard millet flour, suitable for gluten-free diets |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
22 |
Sabudana Flour |
Tapioca flour, commonly used in Indian fasting recipes |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
23 |
Multi Grain Atta |
Flour blend of multiple grains for added nutrition |
Available |
Available |
Available |
Available |
Available |
Available |
Available |