Number	Product Name	Description	500gm	1 Kg	2 kg	5kg	10kg	25kg	50kg
1	Chora Dal (Split Cow Peas)	Split cowpeas, commonly used in Indian cooking	Available	Available	Available	Available	Available	Available	Available
2	Masoor Dal (Split Lentils)	Split red lentils, commonly used in Indian dal preparations	Available	Available	Available	Available	Available	Available	Available
3	Moong Dal (Split Moong without Skin)	Split yellow mung beans without skin, used in various Indian dishes	Available	Available	Available	Available	Available	Available	Available
4	Moong Split (Split Moong Beans with Skin)	Split yellow mung beans with skin, commonly used in Indian cuisine	Available	Available	Available	Available	Available	Available	Available
5	Muth Dal	Whole muth beans, popular in Indian cooking	Available	Available	Available	Available	Available	Available	Available
6	Toor Dal Oily (Split Pigeon Peas)	Split oily toor dal, commonly used in South Indian cuisine	Available	Available	Available	Available	Available	Available	Available
7	Toor Dal Plain (Split Pigeon Peas)	Plain toor dal without oil, used in various Indian dishes	Available	Available	Available	Available	Available	Available	Available
8	Urad Dal (Split Matpe Beans without Skin)	Split black gram without skin, commonly used in Indian cuisine	Available	Available	Available	Available	Available	Available	Available
9	Urad Dal (Split Matpe Beans with Skin)	Split black gram with skin, used in various Indian dishes	Available	Available	Available	Available	Available	Available	Available
10	Val Dal (Field Beans)	Field beans, commonly used in Indian cuisine	Available	Available	Available	Available	Available	Available	Available
11	Chana Dal (Split Desi Chick Peas)	Split desi chickpeas, commonly used in Indian cooking	Available	Available	Available	Available	Available	Available	Available

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