Number	Product Name	Description	500gm	1 Kg	2 kg	5kg	10kg	25kg	50kg
1	Wheat	Common wheat grain	Available	Available	Available	Available	Available	Available	Available
2	Rice	Common rice grain	Available	Available	Available	Available	Available	Available	Available
3	Basmati Rice 1121	Premium long-grain Basmati rice	Available	Available	Available	Available	Available	Available	Available
4	Gujarat 17 Rice	Variety of rice cultivated in Gujarat, India	Available	Available	Available	Available	Available	Available	Available
5	Sona Masoori Rice	Medium-grain rice variety popular in South India	Available	Available	Available	Available	Available	Available	Available
6	Idli Rice	Rice variety specifically used for making idlis, a South Indian steamed cake	Available	Available	Available	Available	Available	Available	Available
7	Zira Sar Rice	Aromatic rice variety known for its distinct flavor	Available	Available	Available	Available	Available	Available	Available
8	Matta Rice	Short-grain rice variety with a reddish-brown color, commonly used in Kerala cuisine	Available	Available	Available	Available	Available	Available	Available
9	Surati Kolam Rice	Fragrant rice variety grown in the Surat region of India	Available	Available	Available	Available	Available	Available	Available
10	Ambe Mohar Rice	Traditional rice variety from Maharashtra, prized for its aroma and flavor	Available	Available	Available	Available	Available	Available	Available
11	Krushna Kamod Rice	Fragrant rice variety cultivated in the Konkan region of India	Available	Available	Available	Available	Available	Available	Available
12	Jeera Samba Rice	Aromatic rice variety popular in South India, known for its unique flavor	Available	Available	Available	Available	Available	Available	Available
13	Jeera Sar Rice	Rice variety with a hint of cumin flavor, commonly used in Indian cuisine	Available	Available	Available	Available	Available	Available	Available
14	Jeera Kasala Rice	Basmati rice variety with a subtle cumin aroma	Available	Available	Available	Available	Available	Available	Available
15	Jowar	Sorghum grain, gluten-free and rich in nutrients	Available	Available	Available	Available	Available	Available	Available
16	Bajri	Pearl millet grain, commonly used in Indian cuisine	Available	Available	Available	Available	Available	Available	Available
17	Barley (Jav)	Barley grain, often used in soups, stews, and salads	Available	Available	Available	Available	Available	Available	Available
18	Ragi	Finger millet grain, rich in calcium and other nutrients	Available	Available	Available	Available	Available	Available	Available

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